About
Bhumija R. Patel is a PhD scholar in Food and Nutrition at Vanita Vishram Women's University in Surat, India. She holds a Master's degree in Nutrition and Dietetics and a Bachelor's degree in Food and Nutrition. Her doctoral research explores how antenatal care and breastfeeding practices influence infant growth, alongside a developing interest in functional food formulations for lactating mothers. Bhumija has worked as a dietitian at Mahavir Cardiac Hospital and has been involved in community health through the National Service Scheme, including the Anaemia Mukt Bharat initiative and volunteering with Special Olympics.
- Qualifications
- PhD in Food and Nutrition (in progress), Vanita Vishram Women's University
MSc Nutrition and Dietetics
BSc Food and Nutrition - Based in
- India
- Qualified in
- India
- Registered with
- —
- Experience
- Clinical dietetics, nutrition research, community health