About
Freya Torkildsen is a recent Nutrition graduate from Oxford Brookes University. She writes on a range of nutrition topics, including popular trends, social media buzzwords and common nutrition myths. She is also interested in exploring food media and the food industry through a critical lens, examining how they influence consumer perceptions and dietary behaviours.
- Qualifications
- BSc Nutrition, Oxford Brookes University
- Based in
- United Kingdom
- Qualified in
- United Kingdom
- Registered with
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- Experience
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